These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. “But why,” he said in the gasping voice of one subduing an agony, and looked at her from under a pain-wrinkled brow, “why did you not tell me this before?” “I didn’t know—I thought I might be able to control myself. She wondered who the girl might belong to as she patted dirt over the shallow grave. “My charm of manner, I suppose.
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